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Long Fang Cube (Guanganmen Store)

小吃快餐 · ⭐ 3.6

No. 1, Beixiangge Street, Guang'anmen Nei Subdistrict (near Bank of Beijing)

Dishes

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  Dongpo Pork Rice

  Dongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
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  Sesame Ball

  A sesame ball is a sweet made from glutinous rice flour, coated with toasted white sesame seeds and filled with red bean paste or crushed peanuts. The dough is shaped into small balls, filled, rolled in sesame, and deep-fried until golden and crispy.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Fried Fresh Pork Soup Dumplings

  Fried fresh meat dumplings are small steamed buns filled with juicy meat, then pan-fried until the bottom is golden and crispy while the wrapper remains soft.
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  Old Recipe Oil Flatbread

  Old recipe oil cakes are a traditional Chinese flour dish made from flour, water, and edible oil. Mix flour with water to form a dough, let it rest, roll into thin sheets, brush with oil and salt, roll up, cut into portions, flatten into rounds, and pan-fry until golden brown on both sides.
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  Winter Melon Dumplings

  Ji菜云吞 features shepherd's purse and pork as main fillings, wrapped in thin dough and cooked by boiling or steaming. The unique aroma of shepherd's purse blends with pork for a delicious taste. The dumpling wrappers are made from flour and eggs, soft yet elastic.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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