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Xiao Ye Ge Toilet Skewers • Korean-style BBQ Seafood Buffet (Qingdao First Store)

火锅 · ⭐ 3.4

No. 7-27, Xia Zhuang Road (opposite the east gate parking lot of Leke City)

Dishes

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  Spicy Bean Sprouts

  A Sichuan-style dish made with bean sprouts cooked in a spicy broth with chili oil and aromatic spices, offering a crisp texture and bold flavor.
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  Spicy Duck Intestines

  A spicy Sichuan dish made with duck intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a fresh and numbing flavor.
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  Signature Skewers

  The signature skewers feature fresh beef, chicken, pork, and seasonal vegetables cut into uniform pieces and threaded onto bamboo sticks. They are grilled over charcoal or electric heat while being brushed with a special sauce, creating a slightly charred exterior and tender interior. The sauce is made from fermented bean paste, Sichuan pepper, chili powder, and spices, offering a savory and mildly spicy flavor. Served with dry or oil-based dipping sauces.
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  Oil Dip / Dry Dip

  Oil dip or dry dip is a common condiment in Sichuan cuisine, made with oil-based or powdered spices for dipping into hot pot or cold dishes.
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  Special Hot Pot Skewers

  Spicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
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  Special Boiled Blood Slices

  A spicy Sichuan dish made with duck blood, tripe, and offal, simmered in a fiery broth of chili and Sichuan peppercorns.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Snowflake Wagyu Beef

  Snowflake beef uses premium beef with marbled slices, quickly blanched or simmered after marinating to keep it tender. Often cooked with vegetables and mushrooms, commonly found in hot pot or stir-fry dishes.
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  Limited Spicy Brain Slices

  A spicy Sichuan dish featuring tender pig brain slices cooked in a fiery broth with aromatic spices, known for its rich flavor and bold heat.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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