DAN Sushi
日料 · ⭐ 4.2
Floor 2, Unit 103D, No. 63 Xinyuan Street (next to Dandy Room)
Dishes
Seven-Sashimi PlatterSeven-slice sashimi platter featuring salmon, tuna, sea bream, eel, squid, scallop, and sweet shrimp. Freshly sliced and served raw without cooking.
Seven-Sushi PlatterA platter of seven sushi types featuring raw fish (like salmon and tuna), crab sticks, eel, cucumber, avocado, egg roll, and rice. Made by combining seasoned rice with ingredients, wrapped in seaweed or arranged directly, forming various shapes, typically served in small portions.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Miso LiverMiso liver is a dish featuring duck liver as the main ingredient, cooked with miso sauce. The liver is marinated, then pan-seared or grilled to a slight crust while keeping the inside tender and smooth, finished with a sauce made from miso, soy sauce, sugar, and sake for layered flavor.
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Hand-Pressed Foie Gras SushiHand-pressed foie gras sushi features fresh foie gras and seasoned rice, delicately shaped by hand for a rich, melt-in-the-mouth experience.
Signature Sushi CakeThe signature sushi cake is a sushi-shaped cake made with rice as the base, combined with fresh fish slices, seaweed, and vegetables. The main ingredients include seasoned rice, salmon, tuna, cucumber, and perilla leaves, all handmade.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled Wagyu BeefGrilled wagyu is a dish made from premium wagyu beef, marinated and quickly grilled at high heat. The even fat distribution creates tender meat, with a crispy surface and juicy, tender interior.
Sweet Shrimp JellySweet shrimp jelly made from fresh shrimp, peeled and mixed with broth and agar or gelatin, then chilled to set. Transparent with tender shrimp and smooth texture.
Mofanbi Ice CreamMofanbi ice cream is a frozen dessert made primarily from milk, cream, and sugar, with a smooth texture achieved through stirring and freezing. It often includes ingredients like chocolate, fruit, or nuts to enhance flavor.- Braised Watercress with Jellyfish HeadA cold dish made with fresh watercress and jellyfish head. Wash the watercress, soak and slice the jellyfish head, then mix with seasonings. Simple preparation that highlights the natural flavors.
Water Plant Root with JellyfishWater plant root with jellyfish is a cold dish made with water plant root and jellyfish, with a fresh and smooth texture. The water plant root is blanched and mixed with sliced jellyfish, then dressed with seasonings.
Scallop Hand RollFresh scallop hand-pressed sushi with vinegared rice and a touch of wasabi, shaped by hand.