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pepo coffee

咖啡 · ⭐ 4.5

Huanghe Li, Wan'an Street

Dishes

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  Apple Cinnamo

  A dessert made by combining apples and cinnamon, mainly using apples and cinnamon powder, usually prepared by baking or frying.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  From the Garden

  A dish made with fresh vegetables such as carrots, broccoli, and corn, usually stir-fried or steamed, with a light and fresh taste that highlights the natural flavor of the ingredients.
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  Pomegranate

  Pomegranate is a fruit consisting mainly of pomegranate seeds, usually eaten directly or used for decoration and seasoning. It has a sour and sweet taste and is rich in vitamin C and antioxidants.
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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixture are chilled before serving.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Hand Brewed (Monthly Different)

  Hand brewing is a drink made by manually brewing fresh tea leaves with hot water, selecting different types of tea each month. The process emphasizes water temperature, time, and technique to bring out the best flavor of the tea.
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  Cappuccino

  Cappuccino is a coffee drink made primarily with espresso and steamed milk, usually topped with a small amount of foam. It has a smooth texture and a rich coffee aroma with a sweet milk flavor.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.

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