J·house Jin Yuan Huaiyang Cuisine Restaurant
江浙菜 · ⭐ 4.9
1st and 2nd Floors, Building 14, Yu Long Wan
Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Hand-Pressed Rice Cake Braised Large Yellow CroakerFresh large yellow croaker is slow-braised with handmade rice cakes using soy sauce, sugar, and cooking wine. The fish meat is tender, and the rice cakes absorb the sauce, becoming soft and chewy with a balanced salty-sweet flavor.
Yangzhou Crab Meat Lion's HeadYangzhou Crab Roe Meatballs are a traditional dish made by mixing pork mince with crab roe, egg white, and starch, then shaping into large meatballs and slowly stewed in broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is formed into balls and gently simmered in clear soup until fully cooked.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Spicy and Numbing Stone Pot Beef CubesSpicy and numbing stone pot beef cubes is a Sichuan dish made with beef as the main ingredient, combined with Sichuan pepper and chili peppers. The beef is cut into cubes and stir-fried with spices, resulting in a tender texture and spicy flavor.
Yangzhou Oil-Braised ShrimpJiangnan oil-burst shrimp is a dish made with fresh river shrimp, stir-fried quickly with葱,姜,蒜 and oil. Cleaned shrimp are swiftly cooked in hot oil, seasoned and served immediately to keep the meat tender and chewy.
Clear Spring Steamed CrabFresh crab steamed in clear spring water, preserving its natural sweetness and delicate flavor.
Huai'an Yellow Onion Eel with Hot OilFresh eel stir-fried with yellow onion shoots, finished with a splash of hot oil for aroma and flavor.
Huaiyang Braised Tofu NoodlesHuaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
Crispy Pigeon with Red Pepper HuskCrispy pigeon marinated and deep-fried, seasoned with premium red pepper husk for a fragrant, numbing flavor.- Steamed Pork Patty with Snow Crab in Shaoxing WineA refined dish combining crab and minced pork, marinated in Shaoxing wine and steamed to perfection for a rich, savory flavor.
Jasmine-Smoked White PerchFresh white perch smoked with jasmine flowers. The fish meat is tender and flavorful, infused with a delicate floral aroma. Prepared by marinating and slow-smoking at low temperature to preserve its natural taste.
Golden Braised PorkA traditional Chinese dish made with pork belly, braised and steamed to achieve a glossy finish and tender texture.
Eastern Fujian Deep-Sea Yellow CroakerFresh yellow croaker from the deep waters of Eastern Fujian, steamed or braised to highlight its tender and delicate flavor.