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Xiao Deng Roll Wraps

小吃快餐 · ⭐ 4.1

Ground floor of Building No. 9 Yingfeng Li, Yingfeng Road (near the terminus of Bus Route 50)

Dishes

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  炸卷圈

  炸卷圈是一道以豆腐皮包裹肉馅或蔬菜馅，卷成圆柱状后油炸而成的菜肴。主要食材包括豆腐皮、猪肉末或胡萝卜、木耳等蔬菜，调味后制成馅料，将馅料包入豆腐皮中卷起，经油炸至外皮金黄酥脆。
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  Fried Spring Rolls with Boiled Eggs

  Crispy fried spring rolls filled with vegetables and seasoned with savory flavors, served alongside tender boiled eggs for a balanced taste.
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  熏鸡蛋

  熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
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  Stewed Tofu Skin Rolls

  A vegetarian dish made by wrapping vegetables like bean sprouts and carrots in tofu skin, then cutting into segments and braising with soy sauce, sugar, and sesame oil for a savory flavor.
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  Meat Roll Rings

  Meat roll rings are a traditional Chinese snack made by wrapping pork filling in thin dough, shaping into rings, and deep-frying until crispy and golden.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Fermented Tofu in Sauce

  Fermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
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  Pancake Wrapped Rolled Cake

  A traditional Chinese snack made by wrapping fried vegetable rolls in a thin pancake, offering a crispy exterior and tender filling.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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