Sofitel Harbin Grand Hotel M Restaurant
咖啡 · ⭐ 4.4
No. 68 Ganshui Road, Sofitel Hotel, 1st Floor (near Hengshan Road)
Dishes
Afternoon TeaAfternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
Frozen Pear LatteA refreshing drink made by blending thawed frozen pears with coffee, offering a sweet and tangy flavor with a smooth, creamy texture.
Frozen Pear CocktailA refreshing drink made with frozen pears and chilled juice or sparkling water, offering a sweet and tangy taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Orange/Citrus AmericanoA refreshing blend of ice-cold Americano coffee with fresh orange or grapefruit juice, offering a balanced sweet-tart flavor.
Colorful Sparkling DrinkA refreshing drink made with mixed fresh fruits, carbonated water, and a touch of syrup for a vibrant and flavorful experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Snow Top CoffeeSnow Top Coffee is a specialty drink made with hot coffee as its base, topped with a light layer of cream that resembles a snowy mountain. The preparation is simple: pour freshly brewed hot coffee into a cup, then slowly add whipped cream on top to create a distinct layered effect resembling snow-capped peaks.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.