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Lin San Lamb Barbecue

烧烤 · ⭐ 4.4

Basement Level 1, Unit G15, East Side of Lvyun Plaza, Gaota Street

Dishes

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  Shandong Pancake

  Shandong small pancakes are thin flatbreads made primarily from flour, typically cooked by pan-frying. The dough is divided into small portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic. Commonly served with Jianbing Guozi, Roujiamo, or stir-fried dishes.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Crispy Pork Fat Skewers

  Char-grilled pork fat skewers made with pork fat as the main ingredient, marinated and grilled on bamboo skewers until the outside is slightly charred and the inside remains tender. A small amount of seasoning is added during preparation to enhance flavor.
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  Crispy Pork Belly Skewers

  Grilled pork belly skewers made by cutting pork belly into small pieces, marinating with soy sauce, rice wine, sugar, and garlic, then grilling over charcoal or in an oven until charred on the outside and tender inside.
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  Cheese Toast

  Cheese toast is made by spreading cheese on sliced bread and baking until the cheese melts and turns slightly golden. Main ingredients include bread and cheese.
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  Egg Yolk Eggplant

  Eggplant slices are fried until soft, then stir-fried with sautéed egg yolks to absorb their flavor and oil, creating a crispy exterior and tender interior.
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  Fragrant Small Dumplings

  Fragrant dumplings filled with pork and shrimp, wrapped in thin dough, served in broth or water with scallions, cilantro, egg strips, and a touch of soy sauce and sesame oil.

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