Pipi Fresh Beef Noodles (Haishu Store)
小吃面食 · ⭐ 4.3
No. 17 Lantian Road
Dishes
Original Beef BoneFresh beef bones slowly simmered for hours to retain marrow richness and natural flavor, with minimal seasoning to highlight the ingredients' essence.
Braised Beef with Napa Cabbage and Rice CakeA savory stir-fry of napa cabbage, five-spice beef, and rice cake, combining tender meat, crisp vegetables, and chewy noodles in a rich, aromatic sauce.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Jar Sichuan-style Pickled Cabbage and Fresh Beef NoodlesA classic Chinese noodle dish featuring tender beef slices, fermented pickled cabbage, and a rich broth, known for its tangy and savory flavor.
Snow Cabbage and Beef Rice Cake SoupA savory soup made with fresh beef, snow cabbage, and glutinous rice cakes, simmered to perfection for a rich, comforting flavor.
Snow Cabbage and Fresh Beef Handmade NoodlesA savory dish featuring snow cabbage, fresh beef slices, and handmade noodles in a rich broth.
Snow Cabbage and Fresh Beef Stir-Fried NoodlesA savory stir-fry featuring fresh beef and pickled mustard greens tossed with noodles, delivering a rich, umami-packed flavor.
Noodles KnotA noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.