Tenghe Catering
小吃快餐 · ⭐ 3.4
Shop No. 107, Building 6, Xikang Apartment
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips and potatoes served over steamed rice, offering a balanced and satisfying meal.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Salted Pork with Green Pepper Rice BowlA savory dish of stir-fried pork belly, green peppers, and scallions served over steamed rice.
Garlic Stalk and Pork Fillet Rice BowlA savory dish of stir-fried pork strips with garlic stalks, served over steamed rice for a fragrant and satisfying meal.
Tomato and Egg Rice BowlA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and served over steamed rice. It has a balanced sweet and sour flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Green Pepper Shredded Pork Rice BowlA savory dish of stir-fried pork strips and green peppers served over steamed rice, known for its tender meat and fresh vegetable flavor.
Fish-flavored Pork with RiceA classic Sichuan dish featuring stir-fried pork strips in a tangy, sweet, and spicy sauce, served over steamed rice.
Cucumber and Pork Rice BowlA savory dish featuring stir-fried cucumber slices and pork, served over steamed rice for a balanced and satisfying meal.