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Quan Hong Shun · Health-preserving Goose Soup (Hengda Dijing Branch)

火锅 · ⭐ 3.7

Evergrande Dijing Business Office Building, Fuyang North Road

Dishes

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  Inner Mongolia Wide Noodles

  A dish featuring wide noodles from Inner Mongolia, often cooked with vegetables and meat or tofu, offering a smooth texture and regional flavor.
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  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Roasted Whole Chicken Wings

  Roasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
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  Special Tribute Goose Blood

  A dish made from fresh goose blood, stir-fried with garlic, chili, and coriander, offering a smooth and flavorful experience.
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  Fatty Intestine Pot Chicken

  A Chinese dish made with pork intestines and chicken, simmered in a clay pot with potatoes and vermicelli, offering rich flavors and aromatic spices.
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  Golden Thread Biscuit with Braised Pork Strips

  A traditional Chinese pastry made with thin golden threads of dough wrapped around savory braised pork strips, pan-fried until crispy and fragrant.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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