Quan Hong Shun · Health-preserving Goose Soup (Hengda Dijing Branch)
火锅 · ⭐ 3.7
Evergrande Dijing Business Office Building, Fuyang North Road

Dishes
Inner Mongolia Wide NoodlesA dish featuring wide noodles from Inner Mongolia, often cooked with vegetables and meat or tofu, offering a smooth texture and regional flavor.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Special Tribute Goose BloodA dish made from fresh goose blood, stir-fried with garlic, chili, and coriander, offering a smooth and flavorful experience.
Fatty Intestine Pot ChickenA Chinese dish made with pork intestines and chicken, simmered in a clay pot with potatoes and vermicelli, offering rich flavors and aromatic spices.
Golden Thread Biscuit with Braised Pork StripsA traditional Chinese pastry made with thin golden threads of dough wrapped around savory braised pork strips, pan-fried until crispy and fragrant.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.