Da Qian Sushi · Creative Cuisine (Beijiao Branch)
日料 · ⭐ 3.9
Shop No. 64, Shenyecheng, Nanyuan Road
Dishes
Sashimi BoatA Japanese cold dish featuring fresh raw fish slices arranged on a boat-shaped platter, served with wasabi, soy sauce, and daikon radish for a clean, savory taste.
Thick-Cut Salmon Fillet 200gThis dish uses fresh mid-section salmon, skinned and cut into approximately 2cm thick pieces, with a net weight of 200g per serving. The main ingredient is salmon fillet. During preparation, the salmon is cleaned and cut to specification, and can be consumed raw or after simple cooking (such as pan-frying or grilling). It is typically served with soy sauce and wasabi.
Thick-cut Salmon Fillet (Half Pound)Thick-cut salmon fillet, gently cooked to preserve its tender texture, served with lemon or mustard sauce.
Thick-cut Norwegian Salmon SashimiPremium Norwegian salmon sliced thickly, served raw to highlight its natural tenderness and rich flavor, typically enjoyed with soy sauce or lemon.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Warm Salmon RollsFresh salmon slices wrapped around cream cheese and cucumber, rolled into delicate rolls and gently baked, served with a special sauce for a fresh and savory bite.
Flame Crab Stick Royal SushiA premium sushi roll featuring crab sticks, sushi rice, and raw fish, grilled to perfection for a smoky, savory flavor.
Sushi BoatA creative sushi dish featuring raw fish and cooked ingredients arranged in a boat shape on seasoned rice, offering a balanced mix of textures and flavors.
Cheese Baked Emperor CrabEmperor crab meat mixed with rich cheese and baked until golden and crispy, offering a tender and savory flavor.
Crimson Emperor Crab Rice BowlFresh emperor crab meat stir-fried with a secret sauce and served over steamed rice, featuring a vibrant red color and tender, succulent texture.
Frost Salt Norwegian Salmon HeadFresh Norwegian salmon head marinated in frost salt, gently poached to preserve tenderness, served with lemon and herbs for a refined taste.