煮小篓 盘盘麻辣烫(明通巷店)
小吃快餐 · ⭐ 3.5
No. 94 Mingtong Lane, Annex Nos. 3 & 4

Dishes
Yunnan Tujia Potato Baked RiceA traditional dish from Yunnan's Tujia ethnic group, made by baking rice with potatoes and seasoned ingredients like smoked meat and green peppers.
Spicy Fengwei FishA spicy Sichuan dish made with fengwei fish, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Old Chengdu Classic Boiled DuckA classic Sichuan-style duck dish made by marinating and roasting duck, then simmering in a spicy red oil sauce with Sichuan peppercorns and chili. Tender meat with bold, numbing heat.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.