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煮小篓 盘盘麻辣烫(明通巷店)

小吃快餐 · ⭐ 3.5

No. 94 Mingtong Lane, Annex Nos. 3 & 4

Dishes

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  Yunnan Tujia Potato Baked Rice

  A traditional dish from Yunnan's Tujia ethnic group, made by baking rice with potatoes and seasoned ingredients like smoked meat and green peppers.
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  Spicy Fengwei Fish

  A spicy Sichuan dish made with fengwei fish, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Old Chengdu Classic Boiled Duck

  A classic Sichuan-style duck dish made by marinating and roasting duck, then simmering in a spicy red oil sauce with Sichuan peppercorns and chili. Tender meat with bold, numbing heat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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