Close

Youjia Luosifen (Wanda Plaza Store)

小吃面食 · ⭐ 3.8

Unit B182-1, Kuancheng Jin Street, Wanda Plaza Changchun Shiguangli

Dishes

• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Giant Chicken Cutlet

  A large, crispy chicken cutlet made from marinated breast meat, deep-fried to perfection and often served with sweet chili sauce or salt and pepper.
• 

  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
• 

  Cherry Blossom Chicken Strips

  Chicken strips coated in batter and fried, served with a sweet and sour sauce, resembling cherry blossoms in color and flavor.
• 

  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
• 

  Fried Fish Skewers

  Fried fish skewers are made by coating fish fillets in batter or starch and deep-frying them until golden and crispy, offering a satisfying crunch and tender interior.
• 

  Crab Cake Skewers

  Crab stick skewers are made by mixing crab meat with starch and egg white, then forming crab cakes that are grilled or fried. The outer layer is crispy while the inside remains tender and flavorful.
• 

  Golden Chicken Cutlet

  Golden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
• 

  Frost Chicken Strips

  Frost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.
• 

  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

Reviews