Meng Tian Xiang · Sunflower Oil Sichuan Cuisine Stir-Fry (Anting Store)

Name: Meng Tian Xiang · Sunflower Oil Sichuan Cuisine Stir-Fry (Anting Store)
Rating: 3.6

湘菜 · ⭐ 3.6

Room 130, No. 75 Anxie Road, Anting Town

Dishes

Homestyle One-Bowl Delight
Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-fried Tofu Skin with Green Chili and Pork
A classic Chinese home-style dish featuring stir-fried tofu strips, green chili peppers, and pork slices, known for its savory aroma and balanced flavor.
Stir-Fried Green Chili with Free-Range Eggs
A classic home-style dish made by stir-frying fresh green chili peppers with free-range eggs, resulting in a savory and satisfying meal.
Dry Pot腊味 Shredded Cabbage
A Sichuan-style dish featuring shredded cabbage and cured meats, stir-fried in a dry pot for rich aroma and savory flavor.
Braised Baby Bok Choy in Clay Pot
Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
Stir-Fried Pork Shreds with Leek Greens
A classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.