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San Jie Lobster BBQ (Wanpai City Store)

烧烤 · ⭐ 4.4

Building 10, Wanpai City

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Open-Oven Roasted Fish

  明炉烤鱼是一道以新鲜鱼类为主料，搭配多种香料和蔬菜烤制而成的菜品。制作时，将鱼处理干净后，置于明炉上，以特制的酱料腌制，再配以时令蔬菜，慢烤至金黄酥脆。整个过程保留了鱼肉的鲜嫩，同时使调料充分渗透，香气四溢。
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  Charcoal Pot Lamb Spine

  A dish made by slow-cooking lamb spine with spices in a charcoal-heated pot, resulting in tender meat and rich broth.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lettuce Wrapped Pork Belly

  A dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
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  Carbon Pot Red Soup Lamb Spine

  A rich, spicy lamb spine stew cooked in a carbon pot with red broth, featuring tender meat and aromatic spices.
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  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
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  Spicy Grilled Fish in Iron Pot

  Fresh fish is marinated, grilled in an iron pot with spices, and served with vegetables in a spicy sauce.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Garlic Lobster

  Fresh lobster is stir-fried with abundant garlic, dried chili peppers, and Sichuan peppercorns, resulting in tender meat with a rich, spicy, numbing flavor and strong garlic aroma.

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