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太太好粥(国融国际店)

其他美食 · ⭐ 3.6

1st Floor (F1), Yun Guo Guochao, No. 7 Courtyard, Ronghua Middle Road

Dishes

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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Corn and Mushroom Porridge

  Corn and mushroom porridge made with fresh corn kernels and dried mushrooms, cooked with rice. Rice is first washed and partially boiled, then corn and rehydrated, sliced mushrooms are added and simmered until the rice is soft and the porridge thick. Golden in color, smooth in texture.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Red Date and Chestnut Porridge

  Red date and chestnut porridge made with glutinous rice, red dates, and chestnuts. Soak rice beforehand, then boil with dates and chestnuts until soft and thick. No extra seasonings added—just natural flavors.
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  Mung Bean and Tremella Ice Porridge

  Green bean and silver ear ice porridge made with green beans and silver ear fungus, cooked until soft, then simmered with rice to create a chilled or ice-cold dish.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Premium Custard Bun

  Golden Milk Custard Bun is a Chinese pastry with a flour wrapper and milk custard filling. Made by steaming fermented dough filled with a sweet mixture of eggs, milk, sugar, and butter. Soft outer skin, smooth and sweet inner filling.
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  Sweet Purple Yam Porridge

  Sweet purple yam porridge made with purple yam and rice. Boil peeled and cubed yam with washed rice until soft and creamy. Add rock sugar or honey to taste.
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  Sweet Mango Ice Porridge

  Sweet mango ice porridge made with fresh mango and rice. Cook rice into porridge, cool, mix with diced mango, freeze until solid, then serve. Refreshing and fruity.

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