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A Xiang Mi Xian (Changsha Xingsha Yongwang Branch)

小吃面食 · ⭐ 3.8

No. 308, Kaiyuan East Road, Xingsha Subdistrict; 4th Floor, Room 401, AEON Mall Mengle City

Dishes

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  举人番茄过桥米线

  举人番茄过桥米线以新鲜番茄为主要食材，搭配米线、鸡肉片、豆腐皮、蔬菜等，将煮熟的番茄汤底倒入装有生食材的碗中，利用热汤烫熟食材。制作过程中注重汤底的鲜美与食材的原味结合。
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  小状元肉夹馍

  小状元肉夹馍以烤制的面饼夹入炖煮的猪肉为主要食材，猪肉通常选用五花肉，经过长时间慢炖至软烂入味，再切碎与葱姜等调料混合，放入面饼中食用。
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  Spicy Black Fish Noodles with Pickled Cabbage

  Bǎngyǎn Suancai Heiyu Mǐxiàn features black fish slices and sour cabbage as main ingredients, paired with rice noodles. The fish is marinated, then cooked with sour cabbage and mixed with boiled rice noodles. Emphasis is placed on balancing the sourness of the cabbage with the tenderness of the fish.
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  Yunnan Spicy Crossing-the-Bridge Noodles

  Yunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
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  Tomato Meatballs

  A classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
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  秀才经典过桥米线

  秀才经典过桥米线以新鲜米线为主料，搭配鸡肉、火腿、鱼片、豆腐皮、蔬菜等食材。汤底通常为鸡骨或猪骨熬制的高汤，食用时将生食材依次放入滚烫的汤中烫熟，米线最后加入拌匀。
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  Old Kunming Sour Cabbage Rice Noodles

  Old Kunming sour cabbage small pot rice noodles feature rice noodles with sour cabbage, pork slices, bean sprouts, and green onions, cooked together in a small pot. The broth is typically spicy and sour, ready to eat once cooked.
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  Old Changsha Open香 Sausage

  Old Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Miao-style Pork

  Miao-style pork is a dish primarily made with pork belly, typically stewed or stir-fried with chili, garlic, and ginger to create tender, richly flavored meat.
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  Garlic Salted Fried Chicken

  Garlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.

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