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Shanxi Club (Xutan West Street Branch)

晋菜 · ⭐ 4.5

No. 29, Xu Tan West Street (near Shanxi University)

Dishes

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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Fenhe Fish Head Soup

  A rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
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  Whole Grain Bread Chicken

  A creative dish combining whole grain bread crumbs and tender chicken, pan-fried to a crispy exterior and juicy interior.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Steamed Mushroom Stir-Fried Pork

  A dish of tender pork slices stir-fried with fresh or rehydrated moss mushrooms, seasoned and lightly cooked to preserve tenderness and natural flavor.
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  Sorghum Noodle Cold Dish

  A refreshing cold dish made from sorghum noodles mixed with vegetables and seasoned dressing.
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  Tomato Buckwheat Dough Rolls

  A traditional dish made with buckwheat dough wrapped around tomato filling and steamed, offering a chewy texture and tangy flavor.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Yan's Yellow River Sauce-Braised Carp

  A dish featuring large yellow river carp braised in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Wind and Water Rise Noodles

  Yam flour is mixed with hot water to form a dough, rolled into thin sheets, cut into strips, boiled, and drained. Served with stir-fried vegetables, meat, or seafood, then tossed in a seasoned sauce.

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