Shanxi Club (Xutan West Street Branch)
晋菜 · ⭐ 4.5
No. 29, Xu Tan West Street (near Shanxi University)

Dishes
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Fenhe Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
Whole Grain Bread ChickenA creative dish combining whole grain bread crumbs and tender chicken, pan-fried to a crispy exterior and juicy interior.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Steamed Mushroom Stir-Fried PorkA dish of tender pork slices stir-fried with fresh or rehydrated moss mushrooms, seasoned and lightly cooked to preserve tenderness and natural flavor.
Sorghum Noodle Cold DishA refreshing cold dish made from sorghum noodles mixed with vegetables and seasoned dressing.
Tomato Buckwheat Dough RollsA traditional dish made with buckwheat dough wrapped around tomato filling and steamed, offering a chewy texture and tangy flavor.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Yan's Yellow River Sauce-Braised CarpA dish featuring large yellow river carp braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Wind and Water Rise NoodlesYam flour is mixed with hot water to form a dough, rolled into thin sheets, cut into strips, boiled, and drained. Served with stir-fried vegetables, meat, or seafood, then tossed in a seasoned sauce.