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Lao Gu Sandpot · BBQ · Tianjin Cuisine (Dagulu South Road Branch)

天津菜 · ⭐ 4.4

No. 503 Dagunan Road, Xiawafang (216 meters from Xiawafang Metro Station, next to China Telecom)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  招牌烧烤

  招牌烧烤以新鲜肉类、蔬菜为主料，经过腌制后串成串状，用炭火或烤炉进行烘烤。常见食材包括牛肉、羊肉、鸡肉、猪肉、豆腐、青椒、茄子、玉米等，调味料多为酱油、孜然、辣椒粉、蒜末等。
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  Mao Hua Platter

  Mao Hua Platter is a cold dish mainly made with Mao Hua, including ingredients such as coriander and chili. Mao Hua is blanched and mixed with seasonings, offering a fresh and spicy taste.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  老姑家的赛螃蟹

  老姑家的赛螃蟹是一道以鸡蛋为主要食材，搭配葱姜末、料酒、酱油等调料制成的菜肴。将鸡蛋打散后与调味料混合，倒入热油锅中煎制，形成类似蟹肉的口感和形态，通常配以香菜或葱花点缀。
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Yellow Millet Rice Cake

  Yellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.

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