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Dandong Seafood

鱼鲜 · ⭐

Near the intersection of Beizhi Road and Wenhua Road

Dishes

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  Frozen Shrimp with Egg Yolk

  A chilled dish featuring fresh shrimp and egg yolk, offering a delicate balance of texture and flavor.
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  Lucky Vermicelli Salad

  A refreshing cold dish made from mung bean starch noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
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  Broad-blade Fish

  A Chinese dish made with fresh fish sliced thickly and braised with aromatics and seasonings, resulting in a tender and savory flavor.
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  Black Fish with Roe

  A dish featuring black fish with its roe, delicately prepared to highlight the tender flesh and rich, savory eggs.
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  Scallop Stuffed Dish

  A dish featuring fresh scallops stuffed with vegetables and seasonings, gently cooked to preserve their natural sweetness and texture.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Live Octopus

  A dish made with fresh octopus quickly blanched or steamed and dressed with garlic, ginger, soy sauce, and other seasonings, offering a tender and flavorful seafood experience.
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  Haidilao Dipping Sauce

  A flavorful dipping sauce made from sesame paste, peanut butter, garlic, cilantro, scallions, and chili oil, commonly used with hot pot dishes to enhance taste.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Fresh Shrimp

  Fresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.

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