Chuan Xiang Rui Rui Douhua
美食 · ⭐ 3.8
20 meters east of the intersection of Liubai Road and Jiaoshi Street
Dishes
Braised Pork Stir-fryA classic Sichuan dish featuring braised pork slices stir-fried with vegetables like green peppers and onions, delivering a savory and aromatic flavor.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Kombu Rice SoupKombu rice soup is made with kombu and rice, cooked with water. It has a light taste and the freshness of kombu, and is easy to prepare for daily consumption.
Stir-Fried Potato ShredsVegetable stir-fried potato threads is a dish primarily made with potatoes. The potatoes are sliced into thin strands and stir-fried with appropriate seasonings until the threads are fully cooked and well-seasoned.
Stir-Fried Pea ShootsA light vegetarian dish made by stir-frying fresh pea shoots with garlic, resulting in a tender and fragrant side dish.
Dipping Sauce TofuSpicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.