Xincheng People's Commune Dumpling House (Weishan First Road Branch)
东北菜 · ⭐ 2.9
South of Sihai Business Hotel (West of Shandong University)
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
Seafood Grand Master Large PortionA luxurious dish featuring a variety of seafood such as shrimp, crab, shellfish, and squid, stir-fried with garlic, chili, and a secret sauce for rich, savory flavor.
Seafood Big Bowl (Small Portion)A flavorful dish featuring a mix of seafood such as shrimp, squid, clams, and crab sticks, stir-fried in a savory garlic sauce.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Jellyfish Skin with Chinese CabbageJellyfish skin with Chinese cabbage is a cold dish made with jellyfish skin and Chinese cabbage. The pickled jellyfish skin is sliced and mixed with blanched Chinese cabbage, then seasoned and combined.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Scallion and Braised Pork SaladA cold dish made by mixing tender braised pork with fresh scallions, offering a savory and aromatic flavor perfect for meals or as an appetizer.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.