Zhengdeyuan Pan-Fried Beef (Tanggu Branch)
烧烤 · ⭐ 3.7
No. 7, Ground-floor Commercial Unit, Qian'anli, Hangzhoudao Street
Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Stewed Pork JellyStewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
腌韩式鲜牛肉腌韩式鲜牛肉是一道以新鲜牛肉为主料，用韩式腌料（包括酱油、糖、蒜末、姜末、芝麻油、辣椒粉等）腌制后烹饪的菜肴。通常将牛肉切片或切条，腌制数小时至过夜，使其入味，随后可煎、烤或炒制。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Egg and Chive DumplingsEgg and chive potstickers are made by mixing eggs and chives with seasonings, wrapping the filling in dough, shaping into half-moons, and pan-frying until the bottoms are golden and crispy.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.