Tang Mama Home Cooking (Gaosheng Innovation Center Branch)
家常菜 · ⭐ 2.9
Gaosheng Chuangfu Center, Nos. 111–113 Jialing River Riverside Road, Jiefangbei Subdistrict
Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pig Trotter with PeasA Chinese dish featuring tender pig trotters simmered with peas, resulting in a rich and savory flavor.