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Lu Nan Yang Zhuang

地方菜 · ⭐ 3.9

No. 1388 Lao Humin Road, Shuye Times Plaza (next to McDonald's)

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Shandong Spicy Chicken

  Shandong chili chicken is a dish made with chicken as the main ingredient, seasoned with dried chilies and葱姜蒜. The chicken is marinated, then stir-fried with dried chilies and Sichuan peppercorns to achieve a crispy exterior and tender interior with rich spiciness.
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  Braised Lamb Ribs with Chinese Yam

  A nourishing dish featuring Chinese yam and lamb ribs, slowly braised to tender perfection.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Zaozhuang Free-Range Chicken

  Zaozhuang free-range chicken uses locally raised chickens, slow-cooked in a clay pot with ginger and scallions for a rich, tender flavor.
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  Zaozhuang Spicy Chicken

  Authentic Zaozhuang spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns, stir-fried to a fragrant, spicy finish.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Nourishing Lamb Trio

  A hearty dish made with lamb, lamb stomach, and lamb kidney, slow-cooked to tender perfection for rich flavor and nourishment.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy Stir-fried Lamb Intestines

  A spicy stir-fry dish made with lamb intestines and chili peppers, known for its bold flavor and tender texture.

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