Mingchuan Bone Soup Spicy Noodles (Huayuan Mall Branch)
小吃面食 · ⭐ 3.6
No. 39 Haitang Street, Minzhu Subdistrict (Inside Huayuan Food Plaza)
Dishes
Cold-Mixed CornmealA refreshing dish made by mixing cooked cornmeal with garlic, cilantro, soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
Jujube Flower BunA traditional Chinese steamed bun made from flour and jujubes, shaped like a flower and known for its sweet, soft texture.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Golden Needle MushroomA dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Bone Soup Spicy NoodlesA rich bone broth forms the base for spicy noodles, seasoned with Sichuan peppercorns and chili, offering a bold, numbingly hot flavor.
Fresh Ground TofuA dish made from fresh ground tofu, combined with vegetables and minced meat, simmered in clear broth for a delicate and nutritious flavor.