Pǔ Shí Jì Fresh Rabbit Hot Pot
火锅 · ⭐ 3.8
No. 8 Changqing Road
Dishes
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Bathing KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
Stir-Fried Hot Pot RabbitStir-fried Hot Pot Rabbit is a Sichuan dish made with fresh rabbit meat and vegetables, cooked quickly in a hot pot. It has a fresh and spicy flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Frog FrogA spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.