VESTA Deli&Squash Racquet Bar (Xuhui Wanda Plaza Branch)
西餐 · ⭐ 4.0
Xuhui Vanke Center, No. 9191, Huming Road

Dishes
Club Ice CreamA classic dessert made by blending vanilla, chocolate, and strawberry ice cream, often topped with cookie crumbs or fruit for added texture and flavor.
Champion FriesCrispy potato strips fried to perfection, served with a signature sauce for a delicious snack.
Thick Cut Tongue Mini Burger (2 pcs)Thick-cut beef tongue with fresh lettuce and special sauce in a mini burger bun, tender and flavorful.
Sautéed Tender Beef with FriesSautéed tender beef with fries is a dish made with tender beef slices, pan-fried and served with fried potatoes. The beef is juicy and slightly crispy on the outside, while the fries are crispy and delicious.
Mentaiko Wide Pasta with Soft-Boiled Egg YolkWide pasta tossed in mentaiko sauce, topped with a soft-boiled egg yolk for creamy richness and umami depth.
Volcano Hot Pot Beef RiceA savory dish featuring tender beef and a runny volcanic egg served over steamed rice, creating a rich and satisfying meal.
Smoked Salmon with Fried EggsSmoked salmon slices paired with fluffy fried eggs, offering a rich and savory flavor combination.
Steamed Clams in White WineA seafood dish made by steaming clams in white wine with ginger and scallions, resulting in a fresh and aromatic flavor.
Grilled Squid Fish Energy BowlGrilled squid fish energy bowl features tender grilled squid fish served over a base of nutritious grains and fresh vegetables for a balanced, satisfying meal.
Mushroom Cheese Pizza CrackerMushroom cheese pizza cracker is made with a thin crisp base, fresh mushrooms, and rich cheese, baked to perfection. Main ingredients include mushrooms, cheese, and thin crisp.
Spicy Stir-fried Pork with Basil RiceSpicy stir-fried pork rice is a dish made with pork, perilla leaves, and chili peppers, stir-fried quickly in hot oil. It has a fresh and slightly spicy flavor, served with rice.
Grilled Mexican Chicken TacosGrilled Mexican chicken tacos feature marinated chicken breast with vegetables, seasoned with traditional Mexican spices and served in warm tortillas.