Tai Xiang Yuan Seafood & Taizhou Cuisine (Taolin Road Branch)
江浙菜 · ⭐ 4.3
No. 451, Taolin Road, Yangjing Subdistrict (near Shangcheng Road)
Dishes
Sanmen CrabA dish featuring fresh Sanmen crab, steamed or braised in yellow wine, highlighting the rich flavor of crab meat and roe.
Linhai Small PotatoesA home-style dish made with small potatoes, stir-fried with green peppers and onions, seasoned to a savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Braised Hairtail FishHome-style braised hairtail is a Chinese home-cooked dish using hairtail as the main ingredient. The fish is cut into pieces, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Braised Water SpratBraised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.