1919 Pub
小吃快餐 · ⭐ 3.4
No. 48 Yinfeng Street

Dishes
Braised Chicken with Chinese CabbageA savory dish made by slow-cooking chicken and Chinese cabbage together, resulting in tender meat and sweet, soft vegetables in a rich, salty broth.
Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Bamboo Shoot and Tofu Dry Stir-fryA traditional Chinese dish made by stir-frying fresh bamboo shoots with dried tofu, resulting in a savory and crunchy texture.