Huixiangge Beef Noodles, Pork Trotter Rice, Cold Skin Noodles

Name: Huixiangge Beef Noodles, Pork Trotter Rice, Cold Skin Noodles
Rating: 3.7

小吃面食 · ⭐ 3.7

Jingwenli Alley, adjacent to Pishi Street, Pingjiang Subdistrict (470 meters on foot from Exit 4 Northeast of Beisi Pagoda Metro Station)

Dishes

Signature Beef Noodles
Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
Unique Flavor Steamed Dish
A steamed dish featuring a mix of fresh vegetables and meats, cooked by steaming to preserve natural flavors and textures.
Spicy Braised Duck Leg
Spicy braised duck leg made with aromatic spices and chili, resulting in tender, flavorful meat with a bold kick.