Shan Song Garden
川菜 · ⭐ 3.9
100 m West of Xingfu Square, Fangniu Village
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Salt and Pepper FrogSalt and Pepper Frog is a Chinese dish made with frogs as the main ingredient, seasoned with salt and pepper. The frogs are usually fried until crispy and then seasoned with salt and pepper, offering a crispy texture.
Pickled Pepper EelA Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
Stir-fried Local Pork and Preserved PorkStir-fried local pork and preserved pork is a dish made primarily with local pork and preserved pork, stir-fried quickly. The main features are tender meat and unique flavor.
Stewed Wild ChickenA spicy Sichuan dish made by slow-cooking wild chicken with chili, Sichuan pepper, and aromatics until tender and flavorful.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Pickled Cabbage and Pepper EelPickled Cabbage and Pepper Eel is a Sichuan dish made with pickled cabbage, fermented chili, and wild eel. The eel is cooked together with the pickled cabbage and chili, offering a fresh and spicy flavor.
Snow Mountain Roast LambA dish featuring a whole lamb weighing about 50 pounds, marinated with secret spices and slow-roasted over charcoal for tender, flavorful meat.
Spicy Ecological FishFresh fish cooked with spicy spices and vegetables, delivering a bold, numbingly hot flavor.