Machi Mondo Shokudo (Zheyoushan Branch)
日料 · ⭐ 4.1
No. 29, 2nd Floor, No. 959, Hongqi Street

Dishes
Double Burger Meat Curry Omelette RiceDouble burger meat with curry sauce served over steamed rice, topped with a fried egg wrapped around curry-flavored meat filling, rich in flavor with a slightly spicy and savory taste.
Signature Grilled Beef DonburiGrilled beef slices served over steamed rice with a savory sauce, offering a rich and satisfying flavor.
Japanese Grilled Eel DonburiGrilled eel glazed with sweet soy sauce, served over steamed rice.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Classic Miso Soup with Japanese-Style Pickled CabbageMade with miso paste, tofu, kelp, and Japanese-style pickled cabbage. Light and savory broth with rich miso flavor and crisp pickled cabbage for a layered texture.
Cheese CroquetteCheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
Super Grilled Beef Trio DonburiA premium beef trio of shoulder, brisket, and shank, grilled to perfection and served over rice with a savory sauce.
金枪鱼牛油果拌饭金枪鱼牛油果拌饭以米饭为基础,加入煮熟的金枪鱼块和切片牛油果,拌入适量沙拉酱或橄榄油调味,可搭配生菜、黄瓜等蔬菜,制作简单,口感丰富。
Grilled Beef Rib DonburiGrilled beef ribs served over rice with a soft-boiled egg and fresh vegetables, seasoned with a savory sauce.
Chicken Cartilage MeatballsChicken cartilage meatballs are made with chicken cartilage and pork filling, shaped into small balls and cooked by frying or boiling for a crispy and tender texture.