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Machi Mondo Shokudo (Zheyoushan Branch)

日料 · ⭐ 4.1

No. 29, 2nd Floor, No. 959, Hongqi Street

Dishes

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  Double Burger Meat Curry Omelette Rice

  Double burger meat with curry sauce served over steamed rice, topped with a fried egg wrapped around curry-flavored meat filling, rich in flavor with a slightly spicy and savory taste.
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  Signature Grilled Beef Donburi

  Grilled beef slices served over steamed rice with a savory sauce, offering a rich and satisfying flavor.
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  Japanese Grilled Eel Donburi

  Grilled eel glazed with sweet soy sauce, served over steamed rice.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Classic Miso Soup with Japanese-Style Pickled Cabbage

  Made with miso paste, tofu, kelp, and Japanese-style pickled cabbage. Light and savory broth with rich miso flavor and crisp pickled cabbage for a layered texture.
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  Cheese Croquette

  Cheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
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  Super Grilled Beef Trio Donburi

  A premium beef trio of shoulder, brisket, and shank, grilled to perfection and served over rice with a savory sauce.
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  金枪鱼牛油果拌饭

  金枪鱼牛油果拌饭以米饭为基础，加入煮熟的金枪鱼块和切片牛油果，拌入适量沙拉酱或橄榄油调味，可搭配生菜、黄瓜等蔬菜，制作简单，口感丰富。
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  Grilled Beef Rib Donburi

  Grilled beef ribs served over rice with a soft-boiled egg and fresh vegetables, seasoned with a savory sauce.
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  Chicken Cartilage Meatballs

  Chicken cartilage meatballs are made with chicken cartilage and pork filling, shaped into small balls and cooked by frying or boiling for a crispy and tender texture.

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