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Nianwei Dumpling House (Jinlong·Zidongjun Branch)

小吃快餐 · ⭐ 3.5

Shop No. 308, East Gate of Zidongjun Residential Community

Dishes

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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dry-Fried Intestines

  A Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
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  Locust Flower Egg Dumplings

  Made with fresh locust flowers and eggs, these dumplings are steamed for a delicate, fragrant taste.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Vegetarian Three Delicacies Handmade Dumplings

  A vegetarian dumpling filled with fresh vegetables, mushrooms, and tofu, handcrafted for a delicate taste and wholesome nutrition.
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  Flower Cow Yogurt

  A smooth and slightly tangy yogurt made from fresh milk and natural probiotics, often enjoyed with fruits or as a dessert.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  Fresh Pork and Scallion Dumplings

  Fresh pork and scallion dumplings are a classic Chinese dish featuring savory minced pork mixed with chopped scallions, wrapped in thin dough and steamed or boiled.
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  Fresh Pork and Radish Dumplings

  Fresh pork and radish dumplings are made by mixing minced pork with grated radish, seasoning, and wrapping in thin dough before steaming. They offer a savory, juicy bite with a refreshing crunch from the radish.

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