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Laodongjiang Guilin Rice Noodles (Ouyajiaoxin Branch)

小吃快餐 · ⭐ 4.1

Room 1F183, Level 1, Changchun Ouya Commercial Chain Ouya Erdao Shopping Center, No. 3999, Changxin Street

Dishes

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  Braised Pork Noodles

  A dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
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  Double Skewer Chicken Cutlet

  Double-skewered large chicken cutlet made from fresh breast meat, marinated and lightly coated in batter, then fried to golden crispiness. Each piece is skewered for easy eating, with a crispy exterior and juicy interior.
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  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
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  Guilin Braised Pork Noodles

  A specialty dish from Guilin featuring slow-braised pork and rice noodles in a rich, savory sauce.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Green Tea Taro Cake

  A delicate dessert made from taro and matcha powder, filled with sweet taro paste and steamed to perfection.
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  Honey-glazed Crispy Potato

  Potatoes are cut into chunks, deep-fried until crispy, then stir-fried with honey, sugar, and seasonings. The dish features a golden color, crisp exterior, tender interior, and rich sweet flavor.
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  Golden Durian Pastry

  Golden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
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  Black Pepper Wheat穗 Sausage

  Black pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.

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