Wang's Rice Noodle Rolls King · Hong Kong Style Roast Pork (Yuejiazui Branch)

Name: Wang's Rice Noodle Rolls King · Hong Kong Style Roast Pork (Yuejiazui Branch)
Rating: 4.0

粤菜 · ⭐ 4.0

Exit K, Yuejiazu Metro Station, Huanle Avenue

Dishes

Recruitment Rice Noodle Roll
A Guangdong-style dim sum made from rice batter wrapped around shrimp and pork, steamed to a smooth texture and served with soy or chili sauce.
Pork Liver Rice Noodle Roll
Pork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Lean Pork and Egg Rice Noodle Roll
A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Shrimp Rice Noodle Roll
A delicate rice noodle roll filled with fresh shrimp and vegetables, steamed to perfection for a silky texture and savory flavor.
Shiitake Pork Rice Noodle Roll
Steamed rice noodle rolls filled with minced pork and shiitake mushrooms, served with soy sauce or chili paste.
Egg and Beef Rice Noodle Roll
A thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg Corn Ham Rice Noodle Roll
A Chinese breakfast dish made with rice noodle sheets filled with eggs, corn, and ham, steamed to perfection for a soft and savory taste.
Egg, Pork, and Shrimp Rice Noodle Rolls
A Cantonese classic snack made with rice noodle sheets filled with eggs, pork, and shrimp, steamed to perfection and served with soy sauce or chili paste.