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One Taste Food (Shang Sanlu Branch)

地方菜 · ⭐ 3.8

No. 192, Dongnan Building, Shangsan Road

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Cold-Mixed Oysters

  A refreshing cold dish made with fresh oysters and vegetables, dressed in a savory sauce.
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  Mei Jian Qing Mei Wine

  Mei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
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  Steamed Bao Gong Fish

  Steamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
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  Steamed Mixed Fish

  Steamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
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  Steamed Bitter Snail

  A Cantonese dish featuring fresh bitter snails steamed in water and served with a dipping sauce, highlighting the tender and flavorful meat.
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  Soy Sauce Simmered Mixed Fish

  Soy sauce boiled mixed fish is a dish made with various types of small fish. After cleaning, the fish are simmered in soy sauce, ginger slices, and green onions. No complex seasonings are added to preserve the natural flavor and freshness of the fish.
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  Aluminum Foil Spare Ribs

  Steamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Fujian Crispy Pork Ribs

  A traditional Fujian dish featuring marinated pork ribs fried until crispy outside and tender inside, with a savory-sweet flavor.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.

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