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Old Beijing Roast Duck (Puchilu Branch)

北京菜 · ⭐ 3.9

No. 404, Puchi Road, Shibohuayuan Block 8

Dishes

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  Salted Pork Slices

  A Chinese home-style dish made by stir-frying sliced salted pork with vegetables like green peppers and garlic, resulting in a savory and aromatic flavor.
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  Sliced Roast Duck

  Roast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
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  Peking Duck with Pancakes and Accompaniments

  Peking duck is roasted to crispy skin and tender meat, served with thin pancakes, hoisin sauce, and fresh vegetables like scallions and cucumber for wrapping.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spiced Braised Pig Ears

  A Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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