Li Ji Daoxiao Noodles (Jindu Street Store)
小吃面食 · ⭐ 3.5
Ground Floor, Building 2, Party School, Jindu Street
Dishes
Northeastern Pork SausageNortheastern pork sausage is a traditional dish made by stuffing pig intestines with seasoned pork, starch, and spices, then steamed to create a chewy, flavorful meat product.
Diao Xiao Ban MianA traditional Chinese noodle dish where dough is sliced into thin strips using a knife and boiled in broth. Known for its chewy texture and savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Special Knife-Scraped NoodlesSpecial knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Minced Pork Daoxiao NoodlesSliced beef and noodle soup features fresh knife-cut noodles with stir-fried minced meat (pork or beef), seasoned with scallions, ginger, and garlic. The noodles are chewy, the meat fragrant, and it can be enjoyed with broth or dry拌.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
酸辣海带根酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.