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Stone Hot Pot (Jiangteng Plaza Store)

火锅 · ⭐ 4.5

Shop C7, Building 3, Lanting Duhui

Dishes

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  Prime Ribeye Steak

  High-quality beef slices, tender and rich in protein and iron, cooked using low-temperature slow cooking or quick pan-searing to preserve natural flavor.
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  Golden Fresh Tofu Skin

  Fresh tofu skin deep-fried to golden crispness and seasoned with a secret sauce, this dish offers a rich bean aroma and satisfying crunch—perfect for high-end dining.
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  Japanese Snow Crab Roll

  Fresh snow crab meat is marinated in a special sauce and rolled into a cylindrical shape, then steamed to create a delicate and savory dish.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Freshly Killed Frog

  Freshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
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  Fresh Hand-Made Shrimp Paste

  Fresh hand-made shrimp paste made from peeled and deveined shrimp, pounded until sticky and tender, offering a delicate, bouncy texture and natural shrimp flavor.
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  Crispy Gongcai

  A refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Ten-Head Abalone

  Fresh ten-head abalone steamed to perfection, showcasing its tender texture and natural umami flavor.

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