Close

Wanhu Beef Hot Pot (Kebao Shopping Mall Dashishi Changlong Store)

火锅 · ⭐ 4.2

Nos. 108–109, Building A, Kebao Shopping Mall, No. 186 Chaoyang East Road (opposite Dashí Tax Bureau; near Jinxiu Yinwan and Xinghe Bay)

Dishes

• 

  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
• 

  Hand-Beaten Beef Tendon Meatballs

  Hand-beaten beef tendon meatballs made from fresh beef tendon and pork, pounded until gelatinous, then slowly simmered for a chewy, savory texture.
• 

  Hand-Hammered Beef Tendon Balls

  Hand-hammered beef tendon meatballs made from beef tendons and pork, pounded by hand for a firm, elastic texture, then fried or boiled. Beef tendons provide unique chewiness, while pork adds tenderness.
• 

  Signature Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly in a savory sauce.
• 

  Raw Beef Meatballs

  Raw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
• 

  Fluffy Snowflake Beef

  Tender beef slices cooked in clear broth with tofu and vegetables, creating a melt-in-the-mouth texture reminiscent of snowflakes.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Radish Corn Beef Stew Pot

  A hearty stew pot featuring beef, radish, and corn, slow-cooked to tender perfection with a rich, savory broth.

Reviews