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Xiao Hu Tao Korean BBQ (Maoye Store)

烧烤 · ⭐ 4.7

No. 32 Tiyu Road

Dishes

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  Traditional Beef with Fat

  Traditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Bowl拌 Rice

  Bibimbap is a dish based on rice mixed with various cooked ingredients like chicken, vegetables, and eggs, seasoned and stirred together. Main ingredients include rice, cooked meat, seasonal vegetables, and eggs, with seasonings typically including soy sauce, sesame oil, and chili oil.
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  Secret-Recipe Prawns

  Secret recipe large shrimp, marinated and then fried or boiled until cooked, finished with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, cooking wine, soy sauce, and sugar.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Stepped Roast Meat

  Staircase grilled meat is a dish made by layering different cuts of meat such as pork belly, beef brisket, and chicken thighs, then grilling slowly to allow each layer to absorb seasoning and cook evenly.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Pepper Ribeye

  Black pepper ribeye features tender beef ribs marinated with black pepper and spices, then grilled to perfection for a rich, aromatic flavor.

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