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Haozi Dong Lao Zhang Duck (Gulou South Street Branch)

川菜 · ⭐ 3.7

No. 16 Gulou South Street

Dishes

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  Four Happiness Duck

  A Chinese dish featuring young duck stewed with mushrooms, bamboo shoots, ham, and eggs, offering a rich and savory flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dumpling Soup

  A traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
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  Stir-Fried Garlic Pork Ribs in Dry Pot

  A savory stir-fry of pork ribs and garlic, cooked in a dry pot for rich aroma and tender texture.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Lotus Leaf Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
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  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
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  Fragrant Rice Duck Strips

  Fragrant rice duck strips are made by stir-frying tender duck meat with fragrant rice and seasonings, creating a savory and aromatic dish.

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