Oak Escape Bay No.1 Hotel
地方菜 · ⭐ 3.4
Building 13, No. 999, Qiuzhe Road, Shengze Town
Dishes
Lemon Crispy Angus BeefPremium Angus beef marinated with lemon flavoring, then deep-fried to golden crispness. Tender and juicy inside with a refreshing citrus aroma and subtle tang.
Rotten-filled Steamed BunA steamed bun with a delicate wrapper and rich filling, but prone to leaking if handled improperly.
Corn, Yam, and Pork Rib SoupCorn and yam rib soup is made by stewing corn, yam, and pork ribs. The ribs are blanched to remove odor, then cooked with cubed corn and yam until tender, resulting in a clear broth with a fresh taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Dried Bamboo Shoot and Old Duck SoupA nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
Braised Abalone with Premium QualityPremium abalone is soaked, blanched, then slowly braised with soy sauce, sugar, and cooking wine, resulting in rich broth and tender, flavorful meat.
Imperial Abalone, Sea Cucumber, Bird's Nest and Fish Maw SoupMade with abalone, sea cucumber, shark fin, fish maw, and bird's nest, slowly simmered for a clear, rich broth with nourishing properties.
West Lake Jasmine-Scented Shanghai Smoked FishFresh carp is marinated and smoked, enhanced with jasmine tea for a refreshing floral aroma. The fish meat is tender with a subtle floral and smoky flavor.
Spicy and Sour Boneless Thai Goose FeetGoose feet are deboned, marinated in a spicy-sour Thai sauce, then stir-fried with green and red peppers and cilantro. Crisp texture with a tangy, spicy flavor, delivering strong Southeast Asian taste.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Cordyceps Flower, Lily, and Steamed Pork RibsPork ribs steamed with fresh cordyceps flower and lily, featuring tender meat and a refreshing sweet taste.