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Forest Club Western Restaurant

西餐 · ⭐ 4.8

No. 188 Anli Road

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Coffee Dessert

  A dessert flavored with coffee, often made with cream, chocolate, or cheese, and prepared by baking or freezing for a rich, sweet taste.
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  Italian Raw Beef

  An Italian cold dish made from thinly sliced raw beef, seasoned with olive oil, black pepper, Parmesan cheese, and fresh basil.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Signature Wellington Steak

  A premium beef tenderloin wrapped in mushroom duxelles, prosciutto, and puff pastry, then baked to perfection for a crispy crust and tender center.
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  Signature Foie Gras Beef Fried Rice

  A premium dish featuring beef and foie gras stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
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  Raspberry

  Raspberry is a berry ingredient commonly used to make desserts, jams, or eaten fresh. The main ingredient is fresh raspberry fruit, which can be combined with accompaniments such as cream, sugar, or yogurt, and prepared through methods like mixing, blending, or baking.
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  French Spring Soup

  French Spring Soup is made with fresh vegetables and herbs, cooked in a clear broth. Main ingredients include asparagus, peas, carrots, and onions, with a fresh and delicious taste.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  French Pan-Seared Foie Gras with Pineapple and Raspberry

  French pan-seared foie gras with pineapple and raspberry is a refined French dish, mainly made of foie gras, pineapple, and raspberry. The foie gras is pan-seared to be crispy on the outside and tender inside, paired with fresh pineapple and raspberry, offering a rich and balanced flavor of sweetness and acidity.
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  Thai Lemon Shrimp

  Fresh shrimp marinated in a tangy Thai lemon dressing with fish sauce, chili, and lime leaves for a zesty, spicy kick.
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  Australian M5 Steak

  Australian M5 steak is made from premium beef cut, slow-cooked and seared for a tender, juicy texture with rich flavor.
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  Australian M5 T-Bone Steak

  Australian M5 T-bone steak is made from high-quality Australian beef, cooked by pan-frying. The main ingredient is beef steak, with a tender and juicy texture.
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  Australian Wagyu Tomahawk Steak

  Australian Wagyu Tomahawk Steak features premium Australian Wagyu beef, slow-cooked then seared for a rich, tender texture and served with black pepper or red wine sauce.
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  Basil Pistachio Handmade Italian Pasta

  This dish features handmade Italian pasta tossed in a rich sauce made from basil, pistachios, olive oil, and Parmesan cheese, offering a flavorful and aromatic experience.
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  Black Truffle Fries

  Black truffle potato wedges are made from fresh potatoes, cut into triangular pieces and fried until golden and crispy. Topped with precious black truffles and carefully prepared, the aroma of the truffle blends perfectly with the potato wedges.

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