Lao Wang Noodles (Suzhou Wujiang Wanxianghui Branch)
火锅 · ⭐ 4.7
No. 2299 Kaiping Road, China Resources MixC, 2nd Floor, Unit L201

Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Juicy Handcrafted Shrimp BallsFresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Globular TofuBuddha's delight tofu is made by cutting soft tofu into small pieces, coating with starch or flour, frying until golden and crispy, then stir-frying with a seasoned sauce. Often served with green peas and diced carrots for added texture.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pepper Pork Tripe Chicken StewA hearty stew made with pork tripe, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Peanut SmoothiePeanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
Crispy Old-Fashioned Dough StickCrispy Old-Fashioned Dough Stick is a traditional Chinese breakfast food made by frying fermented dough, resulting in a golden, crunchy exterior and soft interior.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.