Hengyi Dumplings (Lanting Branch)
小吃快餐 · ⭐ 3.6
No. 10–16 Chengxiang Road

Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and steamed or boiled for a tender, savory bite.
Bamboo Shoot Dried Meat DumplingsDumplings filled with dried bamboo shoots and minced pork, steamed to perfection for a savory and crisp texture.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Carrot and Pork DumplingsCarrot and pork dumplings made with fresh carrots and lean pork, hand-folded into delicate wrappers. Steamed or boiled until tender, offering a savory and nutritious bite.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
High Soup DumplingsA savory soup made with premium broth and delicate dumplings, served with fresh herbs.