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Feitian BBQ Seafood (Wealth Plaza Store)

烧烤 · ⭐ 3.4

No. 45 Lianghe Road, Hong'en Wealth Plaza

Dishes

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  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Small Silver Fish

  Small silver fish is a dish mainly made with small silver fish, usually fried or pan-fried, crispy on the outside and tender inside, with a fresh and delicious taste.
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  Grilled Squid Skewers

  A dish made of fresh squid skewered and quickly fried or stir-fried, often seasoned with chili and garlic for a spicy kick.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Small Spanish Mackerel

  Charcoal-Grilled Small Spanish Mackerel is a dish made with small Spanish mackerel grilled over charcoal. The main ingredients include small Spanish mackerel, seasonings, and charcoal. The preparation method involves cleaning the small Spanish mackerel, marinating it with seasoning, and then grilling it over charcoal until cooked.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
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  Spicy Small Sea Shrimp

  A dish made with fresh small sea shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.

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