Lao Di Fang Barbecue Huaqing Road Store (Jinglv Garden Store)
烧烤 · ⭐ 3.8
Unit 9, Floor 1, Building 10, Jinglü Lijing Garden, Huaqing Road, Unit 12
Dragon Mate tips
这家饭店位于Unit 9, Floor 1, Building 10, Jinglü Lijing Garden, Huaqing Road, Unit 12，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Potato and Pork Fried Rice、Cantonese Sausage、Spicy Pepper Roasted Eggplant。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 烧烤
- Rating: 3.8
- Address: Unit 9, Floor 1, Building 10, Jinglü Lijing Garden, Huaqing Road, Unit 12
- Popular dishes: Potato and Pork Fried Rice, Cantonese Sausage, Spicy Pepper Roasted Eggplant, Pickled Chili Roasted Crucian Carp, Sichuan-style Pork and Rice Noodles with Pickled Chili
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Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Spicy Pepper Roasted EggplantEggplant slices are roasted and topped with a sauce made from pickled chili peppers, garlic, and soy sauce, delivering a rich, spicy flavor.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Sichuan-style Pork and Rice Noodles with Pickled ChiliPork tenderloin stir-fried with pickled chili and rice noodles, a spicy and tangy dish from Sichuan cuisine.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.